You’ll Love Olives

We’ve got a big and brand-new reason for you to crave The Cove.

It’s the first international outlet of starchef Todd English’s beloved Mediterranean restaurant, Olives, and it’s coming soon to Atlantis—so soon that we can almost taste it.

We know how much you love the book-ahead haute tables and delicious dishes at our outlets of Bobby Flay’s Southwestern-spiced Mesa Grill, Nobuyuki Matsuhisa’s Japanese mecca Nobu, and Jean-Georges Vongerichten’s French modern Café Martinique. So we knew that the next restaurant we added to this starry line up had to be up to the same very high standards—yours, ours and those of the chefs in our repertoire.

Chef English and his signature Olives couldn’t be more right. He brings decades of top-chef experience to our shores, from his first job in a professional kitchen at the age of 15, to his education at the Culinary Institute of America, to his time cooking in the best restaurants in Boston, New York and across Italy. Along the way he’s picked up award after award—including a couple major ones from the James Beard Foundation—written several beloved cookbooks and become a regular on the Food Network. All this, and he’s managed to open consistently well-reviewed, must-visit restaurants from Las Vegas to Nantucket.

It was the chef’s time in Italy that most inspired his pristine Mediterranean cuisine at Olives, where big, bold flavors plus an emphasis on using the freshest seasonal ingredients is always the name of the game. When Olives opens at Atlantis this spring, English will wow you once again with his signature sumptuous pastas, brick-oven flatbreads, fresh fish, succulent meats and decadent deserts – all paired with award-winning wine lists and artisanally crafted cocktails. We’ll drink to that. Will you?

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