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Dune
French fare with Caribbean flare.
Located at our nearby sister resort, the One & Only Ocean Club, this signature restaurant from top chef Jean-Georges Vongerichten perches atop a white sand bluff overlooking the endless Caribbean. Here—where Daniel Craig’s James Bond stayed in Casino Royale—the mood is all about relaxed, old-school Caribbean charm and stellar service that washes over you in waves. And that’s before you even try the food. Jean-Georges is a master of rich-but-subtle spicing, and his menus here are no exception, filled with unexpected French-Asian fusion and Bahamian accents. During lunch, you’ll want to try refreshing salads and other light plates while you sit on the outdoor patio. Then, during dinner, it’s all about the elegant dining room, where the dishes range from the freshest of local seafood and succulent rack of lamb to roasted organic chicken seasoned with herbs grown in Dune’s very own organic garden.
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