Mangia, mangia, mangia
Beloved Florida chef—and Tuscan native—Angelo Elio brings his Italian expertise to the Bahamas, mixing his Tuscan dishes with southern Italian accents and some Caribbean flavors, too. As you sample your way through Angelo’s savory menus, you’ll feel like you’re on an indulgent gourmand’s tour of Florence and its surrounding countryside. Every course bursts with surprising but still traditional combinations of flavor and texture, from antipasti like beef carpaccio and sautéed little neck clams to signature Angelo entrees like veal chop Milanese and herb-crusted rack of lamb to desserts like an espresso-soaked tiramisu. And the extensive wine list, designed to offer perfect parings with any meal, will easily entice you to choose a bottle…or two or three.