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Since we’re smack dab in the middle of Spring Break down here at The Cove, we thought it was time to bring you a little taste of the action at Cain, the sleek and sophisticated adults-only ultra-pool and day club … Continue reading
We’ve got a big and brand-new reason for you to crave The Cove. It’s the first international outlet of starchef Todd English’s beloved Mediterranean restaurant, Olives, and it’s coming soon to Atlantis—so soon that we can almost taste it. We … Continue reading
All of you out there who think lobster is strictly a New England thing? Think again. Those crusty old Yankee crustaceans ain’t got nothing on their Caribbean cousins, the Spiny or Bahamian Lobster. These crawling critters may lack the big … Continue reading
With summer now at its height, we’re thinking about backyard cookouts and getting our grill on. But what can a guy do to up his grilling game this season? For easy tips on making a more succulent steak, we turned … Continue reading
Still have a taste for the HBO show, Entourage, even now that the series is over? If so, you’re in luck: you can literally imbibe on the same fine tequila, Avion, http://tequilaavion.com/ that Turtle, Vinnie, and scores of scantily-clad models … Continue reading
Regular Champagne may be well and good for birthdays, anniversaries and New Year’s Eve, but for Valentine’s Day, it’s not quite special enough. That’s why we’re thinking pink this year—pink bubbly that is. Like Cary Grant and Debra Kerr, whose … Continue reading
Chocolates and champagne are romantic enough for Valentine’s Day, but what happens when you need a little more, shall we say, pep in your step? Pharmaceutical intervention aside, a V-Day meal of aphrodisiac foods might well be your next best … Continue reading
We don’t know about you, but after weeks and weeks—sometimes it even felt like months—of holiday celebrations, we’re ready to stay off the sauce for a little while. At least a week. Or maybe a day. Okay, a few hours. … Continue reading
You can only have so much holiday ham before a vegetarian stint starts to seem like a good idea. Giving up meat once meant crunchy-granola nightmares of tough tofu and satanic seitan, but today’s vegetable virtuoso chefs never leave you … Continue reading
Paper umbrellas, be gone. Blenders, beware. Fine aged sipping rum – akin to scotch and bourbon or, depending on the cask, even cognac – is the stuff of sophisticated connoisseur dreams and it could not be further away from the … Continue reading
